In short
Storzu gives a restaurant its own ordering website instead of a listing on someone else's app. Publish your menu with sections, veg and non-veg marks and add-ons, print a free QR code for the table, and take dine-in, takeaway or delivery orders. Payments settle to your own account and Storzu charges no commission per order.
A menu that works like a menu
- Sections and modifiers
- Starters, mains, breads and drinks, with add-ons and choices like spice level or portion size attached to the dish.
- Veg, non-veg and egg marks
- The indicator diners look for first, on every item — not buried in a description.
- Dine-in, takeaway, delivery
- One menu, three order types, each with its own rules. No duplicate menus to keep in sync.
- A QR code that never goes stale
- Free on every plan. It points at your live menu, so a price change does not mean a reprint.
- Orders in one place
- Every order — table, pickup or delivery — lands in the same dashboard with the customer's details.
- Riders when you need them
- Instant delivery through Borzo or Shiprocket Quick, priced from the customer's address, with a live tracking link once the rider is booked.
- Offers that apply themselves
- Combos, buy-one-get-one, spend-and-save or free delivery, shown on the menu and taken off at checkout without a code.
- Points that bring them back
- Customers earn loyalty points on delivered orders and spend them next time, and refer-a-friend rewards both people.
- On their home screen
- Diners add your restaurant to their phone like an app, get order updates as notifications, and hear about a new dish or offer when you announce it.
What the free plan will and will not do
A menu item counts as a product, so the Free plan covers 10 dishes and 100 orders a month. That is genuinely useful for a tiffin service with a fixed daily menu, or for putting the flow in front of your staff before you commit — and it is genuinely not a restaurant menu.
A full menu needs Growth — 50 items, unlimited orders, your own domain and online payment gateways, at ₹199/month (or ₹1,999/year). Still no per-order commission.
We would rather tell you this on the way in than have you find it at dish 11.
See all plans →Questions restaurant owners ask
Does Storzu take a cut of each order?
No. Storzu charges no per-order commission on any plan — it is funded by subscriptions. That is the core difference from a delivery marketplace, which takes a share of every order you receive through it. Your payment provider's processing fee still applies, as it would anywhere.
Can I put a QR code on the tables?
Yes, and the QR code is free on every plan including Free. Diners scan it, read the current menu and order — no app install, and no reprinting when a price changes, because the QR points at your live menu rather than a fixed image.
Can I mark dishes veg, non-veg or egg?
Yes. Menus support sections, veg/non-veg/egg indicators, and add-ons and modifier groups — extra cheese, spice level, portion size — so an order arrives with the choices already made instead of a note to interpret.
Can I take dine-in, takeaway and delivery differently?
Yes. Order types are configurable, so you can run table ordering, pickup and delivery from one menu with different rules for each, rather than maintaining separate menus.
Is the free plan enough for a restaurant?
Honestly, usually not. A menu item counts as a product, so the Free plan covers 10 dishes and 100 orders a month — fine for a tiffin service with a fixed daily menu, or for testing the flow before you commit. A real menu needs Growth (50 items, unlimited orders, ₹199/month). We would rather say that here than have you discover it at dish 11.
Do I still need Swiggy or Zomato?
Many restaurants run both, and Storzu is not trying to replace your delivery operation or your POS. The point is that repeat customers — the ones who already know you and would have called — can order direct, where you keep the margin and the customer relationship, instead of paying to reach someone you already had.
How do customers pay?
Direct UPI and cash work on the Free plan. From Growth (₹199/month) you can connect an online gateway — Razorpay in a few taps, or your own Stripe, PayPal or Cashfree — and money settles into your account either way.
Can I deliver without my own delivery staff?
Yes. Connect your own Borzo account, or use Shiprocket Quick through a Shiprocket connection, and food orders default to instant riders. The rider charge is worked out from the customer's address, Borzo picks a vehicle that suits the parcel, and the arrival time shows on the order while the customer follows a live tracking link. Borzo or Shiprocket bills the rider charge to your own account — Storzu takes no cut. Pickup and dine-in orders simply show the customer where to collect.
How do I get regulars to order direct instead of through an app?
Give them a reason to. Run a combo or a buy-one-get-one that applies on its own at checkout, let them earn loyalty points on every delivered order, and reward both sides when they refer a friend. Customers can also install your restaurant on their phone like an app, so when you announce a new dish or an offer it reaches them as a notification rather than waiting to be noticed.
Guides for your kind of kitchen
Your regulars already know you
Give them somewhere to order that does not charge you for the introduction.
Build my menu free →Free forever · No credit card · 0% Storzu commission